ICL workshop
Mushrooms are important in human nutrition with high protein, minerals, vitamins, low fat content, and low energy levels. They provide an alternative source of protein to people who cannot consume animal foods for different reasons.
Nutritional and Medicinal Values of Mushrooms
Meeting the food demand for the increasing population from the limited land resource is a big challenge for our country distinctly in this vulnerable climate change era. In addition to this, wide spread malnutrition and associated diseases are more common among the economically poor population. This compels us to search for cheap alternative quality nutritional sources for our population. Mushroom farming is one among the apt ways to meet this challenge because mushroom grow on wastes without requiring additional land besides its exceptional nutritional and medicinal properties.
ICL in collaboration with house of Mushrooms presents a workshop on Mushroom Growing secrets on 10th of September 2022
Timing
09:00 am to 12:30 pm
Venue
St. Anthony’s high school, Faisal town, Lahore (Main auditorium)